Review: Johnnie Walker Blue Label Ghost & Rare Pittyvaichįollow Adventures In Whiskey on WordPress.Review: Muckety-Muck 25-year-old Single Grain Scotch Whisky.Review: Elijah Craig Barrel Proof (A123).Review: Michter’s 10-Year-Old Bourbon (2023).Jack Daniel's Sinatra Select Tennessee Whiskey Review.Review: Game of Thrones Whisky Collection.Crown Royal XO and XR Canadian Whisky Reviews.Review: Muckety-Muck 25-year-old Single Grain Scotch Whisky.Booker's Bourbon "Dot's Batch" (2015-02) Review.As always, all thoughts and opinions are my own.Įnter your email address to follow Adventures in Whiskey and receive notifications of new posts by email. Crafted by Cellarmaster, Jeff Kasavan, our wine is aged for three months in bourbon barrels, which gives way to soft, velvety tannins with a subtle heat. This is one to bring to that holiday dinner party this holiday season. Cooper & Thief is a dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. At about $25 a bottle, Cooper & Thief offers great value for what’s in the bottle. ![]() In other words, the wine is still the star here, while the caramel, vanilla and oak notes simply help elevate the fruit notes found in the wine. The wine characteristics balance nicely with the bourbon barrel contributions. The velvety mouthfeel make this red wine a pleasure to sip. I pick up typical red wine hints of raspberries and burnt orange peel on the palate, as well as a healthy undercurrent of dark caramel with some light oak tannins on the backend. On the nose, hints of dark fruit jam, vanilla bean and sweet oak are most dominant. Maybe the bourbon barrel contributes slightly to this higher-than-average proof? Their red wine blend, comprised of 38% Merlot, 37% Syrah, 11% Zinfandel, 7% Petite Sirah, 4% Cabernet Sauvignon and 3% other varietals, rests in ex-bourbon barrels for three months and bottled at 17% abv. One new trend in the wine world is resting wine in ex-whiskey barrels. We know of whiskies that age in wine barrels. ![]() Earning a 90 point rating from The Tasting Panel, this wine pairs well with grilled or roasted dishes.As America’s fascination with bourbon continues to thrive, companies look for ways to creatively and successfully incorporate America’s native spirit. The long, smooth finish comes from notes of vanilla, caramel and spice. Big aromas of black fruit and oak fill the nose, with added layers of blackberry and plum on the palate, adding structure to the generous tannins. To make this wine, the vineyard sources American oak bourbon barrels, then toasts and chars the wooden staves so they are “toasted, charred, and drenched” in Kentucky bourbon. Best with barbeque and grilled meat dishes. The result is a complex wine, with a rich flavor and an extended finish. The grapes are sourced from several wine regions and make up the blend of 75 percent Merlot and Syrah, with lesser amounts of six other grapes. Aging for three months in bourbon barrels gives way to soft, velvety tannins with a whopping 17 percent alcohol. This red blend is dark and jammy, with bourbon inspired flavors and aromas. A bit of subtle heat at 15.9 percent alcohol. It’s a bold blend of Zinfandel, Merlot and Petite Verdot that fills your palate with flavors of caramel and baking spices. They also make a Rum Barrel Aged Merlot.īottled in a unique package, fermented in stainless steel and then aged for three months in Kentucky bourbon barrels, this deep ruby colored blend is described as “cantankerous” and “ill-tempered.” The aromas are blackberry, dark chocolate and leather. The lingering finish comes with a bit of spice due to the barrel aging. prices, stores, tasting notes and market data. Stores and prices for 2016 Cooper & Thief Cellarmasters Red Blend wi. It also proves convenient for those wines whose. Throughout the palate you taste caramel, toffee and vanilla with bright acidity. Rare Red Blend is a term Wine-Searcher uses for red wines made from unusual or rarely seen varieties or combinations of grape varieties. New barrels add a toasty note and old barrels bring hints of oak and baking spices. This 14.5 percent alcohol wine is full of creamy layers of peach and pineapple. The first of its kind and another outstanding example from the talented wine makers at the legendary Robert Mondavi Winery. Robert Mondavi Chardonnay Bourbon Barrel Aged 2017 As with the other barrel fermented wines, this one brings high alcohol at 15.1 percent. ![]() The taste is lush and smooth with tart lemon, herbal notes and a long finish. This Sauvignon Blanc offers aromas of bright citrus and fresh herbs with brisk acidity. 20 percent of the wine is aged for 60 days in charred barrels which previously aged tequila. Jacob and Frederick Beringer started their winery 150 years ago, and this latest example revives their tradition of maturing wines in spirit barrels.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |